{"id":32614,"date":"2022-12-28T10:27:17","date_gmt":"2022-12-28T18:27:17","guid":{"rendered":"https:\/\/staging-live.lbpost.com\/hi-lo\/?p=30000029210"},"modified":"2022-12-28T10:27:17","modified_gmt":"2022-12-28T18:27:17","slug":"holiday-happy-hour-a-blue-drink-to-bring-a-little-luster-to-your-new-years-eve-toast","status":"publish","type":"post","link":"https:\/\/staging-live.lbpost.com\/hi-lo\/holiday-happy-hour-a-blue-drink-to-bring-a-little-luster-to-your-new-years-eve-toast","title":{"rendered":"Holiday Happy Hour: A blue drink to bring a little luster to your New Year’s Eve toast"},"content":{"rendered":"

It\u2019s a long-standing tradition. Pop the champagne, pour, countdown, toast. But does it have to be that boring? Why not toast with some flair and style?<\/p>\n

And given the deep freeze across the nation, a \u201cWinter Wonderland Mimosa\u201d seems like the best toast to bring in the new year.<\/p>\n

And don\u2019t worry if it doesn\u2019t look perfect. Mine didn\u2019t. But it\u2019s still fancy!<\/p>\n

WINTER WONDERLAND MIMOSA<\/h5>\n

1 1\/2 oz. (45ml) Blue Raspberry Vodka<\/p>\n

1\/2 oz. (15ml) Blue Curacao<\/p>\n

4 oz. (120ml) Champagne<\/p>\n

Sprinkle Luster Dust<\/p>\n

Garnish: Sugar Rim<\/p>\n

PREPARATION<\/h5>\n
    \n
  1. \u00a0 Rim the edge of the champagne flute with sugar and set aside.<\/li>\n
  2. \u00a0 Add ice, blue raspberry vodka, blue cura\u00e7ao, and luster dust to the base of the shaking glass and stir well.<\/li>\n
  3. \u00a0 Strain mix into the base of the champagne flute and top with champagne.<\/li>\n<\/ol>\n