Ceviche, aguachiles and house-made raspados are all on the itinerary at the recently opened eatery on Seventh Street.
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The arts & culture section of the Long Beach Post that tells you what to do, eat, hear, see and experience in the LBC.
Ceviche, aguachiles and house-made raspados are all on the itinerary at the recently opened eatery on Seventh Street.
